"Today, we’re making Fry Sauce 4 Ways! Now if I’m being 100% transparent, I’m actually not a fry dipper! I eat those babies plain jane with no sauce. And if I do feel like dipping, I’ll usually just go for straight mayo. (DON’T JUDGE ME!) But there are days when sometimes, you just need a good dip. And I have a feeling those days will be much more frequent thanks to the 4 amazing sauces we’re whipping up today! For our first sauce, we’re going to make traditional fry sauce. Funny st…..."