"It was traditional for Native American girls in our village to learn to cook at an early age. I made fry bread many times for my father and seven brothers, and after I perfected the recipe, Father said it was the best he'd ever eaten...."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1-1/4 cups milk
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Oil for deep-fat frying
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12 lettuce leaves
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12 slices deli ham
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1 small onion, sliced and separated into rings
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6 slices cheddar cheese
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18 thin slices tomato
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1 can (4 ounces) chopped green chilies