"This fry bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich...."
INGREDIENTS
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3 cups unbleached flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 1/2 cups warm water or milk
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1 tablespoon vegetable oil or shortening
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Oil or shortening, for deep frying