INGREDIENTS
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Ingredients
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Poaching Broth:
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•4 cups water
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•1 cup white wine or chicken stock
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•2 teaspoons salt
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•2-3 bay leaves
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•1 teaspoon cracked black pepper
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•1 small onion, roughly chopped
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Salad:
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•2 celery stalks
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•1 large yellow or orange bell pepper
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•1 pound tomatoes
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•1/2 cup chives
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•1 pound small cocktail shrimp
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•1 pound small clams in shell
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•1/2 pound bay scallops
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•1/2 pound calamari, cut into rings
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•1/4 cup high-quality olive oil, or more to taste
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•Juice of 1-2 lemons
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•Salt and black pepper to taste