"A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon...."
INGREDIENTS
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4 cups water
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1 cup white wine or chicken stock
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2 teaspoons salt
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2-3 bay leaves
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1 teaspoon cracked black pepper
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1 small onion, roughly chopped
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2 celery stalks
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1 large yellow or orange bell pepper
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1 pound tomatoes
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1/2 cup chives
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1 pound small cocktail shrimp
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1 pound small clams in shell
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1/2 pound bay scallops
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1/2 pound calamari, cut into rings
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1/4 cup high-quality olive oil, or more to taste
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Juice of 1-2 lemons
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Salt and black pepper to taste