Frutti di Bosco Berry Cream Tart

Name: Frutti di Bosco Berry Cream Tart
Ingredients: Crust (makes 2 dough balls):; •3 cups all-purpose flour; •1 1/4 cups (2 1/2 sticks) unsalted butter, cold; •3/4 cup powdered sugar; •1/4 cup ice water; •2 eggs; •1/2 teaspoon salt; •1/4 teaspoon lemon zest; Pastry Cream:; •4 cups whole milk; •8 egg yolks; •1 cup sugar; •2/3-3/4 cup flour; •1/2 vanilla bean, seeds scraped; Fruit Topping:; •1 cup blueberries; •1 cup raspberries; •1 cup blackberries; •1 cup red currants; •powdered sugar, for dusting

Frutti di Bosco Berry Cream Tart was pinched from <a href="http://12tomatoes.com/2014/12/italian-recipe-frutti-di-bosco-berry-cream-tart.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Crust (makes 2 dough balls):

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•3 cups all-purpose flour

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•1 1/4 cups (2 1/2 sticks) unsalted butter, cold

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•3/4 cup powdered sugar

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•1/4 cup ice water

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•2 eggs

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•1/2 teaspoon salt

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•1/4 teaspoon lemon zest

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Pastry Cream:

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•4 cups whole milk

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•8 egg yolks

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•1 cup sugar

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•2/3-3/4 cup flour

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•1/2 vanilla bean, seeds scraped

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Fruit Topping:

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•1 cup blueberries

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•1 cup raspberries

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•1 cup blackberries

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•1 cup red currants

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•powdered sugar, for dusting

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