"Shanelle loves easy-to-make recipes like this one. These sandwiches taste great and pair protein with carbohydrates to keep your energy level up. You can substitute one (9-ounce) can of solid white tuna in water, drained, for the tuna steak...."
INGREDIENTS
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1 hard-cooked egg
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1 teaspoon lemon juice
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Dash of black pepper
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1 (8-ounce) tuna steak or 1 can of tuna
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Cooking spray
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1/4 cup diced celery
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1/4 cup raisins
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2 tablespoons minced green onions
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3 tablespoons reduced-fat mayonnaise
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1 teaspoon Dijon mustard
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1 (8-ounce) can unsweetened pineapple tidbits, drained
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2 (5-inch) whole-wheat pitas, cut in half
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1 1/3 cups torn Bibb lettuce
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8 (1/4-inch-thick) tomato slices