INGREDIENTS
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5 cups cranberry juice cocktail
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1 1/2 cups orange juice
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1 1/2 cups apricot nectar
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1 peeled, chopped green apple
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1 (20 oz.) can pineapple chunks in 100 percent juice (drained)
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1 peeled and segmented navel orange
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2 to 4 ounces red or white wine to each adult serving