INGREDIENTS
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3 3/4 cups milk
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1 cup uncooked arborio rice
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1 cup sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/2 cup dried apricots, chopped
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1/2 cup chopped shelled pistachios