Fruity Pork Roast
"I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. —Mary Jeppesen-Davis, St. Cloud, Minnesota..."
INGREDIENTS
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1/2 medium lemon, sliced
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1/2 cup dried cranberries
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1/3 cup golden raisins
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1/3 cup unsweetened apple juice
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3 tablespoons sherry or additional unsweetened apple juice
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1 teaspoon minced garlic
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1/2 teaspoon ground mustard
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1 boneless pork loin roast (3 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 to 1/4 teaspoon ground ginger
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1 medium apple, peeled and sliced
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1/2 cup packed fresh parsley sprigs
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