"The sugary, fruity crunch of Fruity Pebbles paired with white chocolate chips make for one amazing cookie!..."
INGREDIENTS
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½ cup milk (cold)
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¼ cup Fruity Pebbles cereal
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¾ cup unsalted butter (room temperature)
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½ cup granulated sugar
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1 cup dark brown sugar (packed)
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1 large egg (room temperature)
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1 egg yolk (room temperature)
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½ teaspoon vanilla extract
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1 ½ tablespoons cereal milk (from recipe above)
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon kosher salt
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12 ounces white chocolate chips or chunks
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1 ½ cups Fruity Pebbles cereal
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1 teaspoon cereal milk (from recipe above)