INGREDIENTS
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For the cake:
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1 box white or vanilla cake mix
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4 large egg whites
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3/4 cup buttermilk (or milk)
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1/3 cup vegetable oil
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1 (3.5 oz) vanilla Greek yogurt
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2 teaspoons vanilla extract
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2 cups Fruity Pebbles cereal
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For the ice cream:
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8 ounces cream cheese, softened
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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8 ounces Cool Whip (*see below)
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1 1/2 cups Fruity Pebbles cereal
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For the whipped frosting:
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1 3/4 cup heavy whipping cream
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1 cup powdered sugar