Fruity, Oaty BreakfastBake
"Chewy, tasty and filling, this is a breakfast that you can make ahead and dive into when time is not on your side. It will keep in the fridge (covered) for a week so all you need do in the morning (or whenever!) is just take a good scoop from the dish and heat it through in the oven or microwave before digging in. It is also delicious cold as a flapjack-style snack. Experiment with whatever fruits are in season (or lurking in the fruit bowl looking a little ‘tired’)...."
INGREDIENTS
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2 tablespoons Coconut Oil
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180 grams Rough Cut Oats
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1 teaspoon Baking Powder
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2 teaspoons Ground Cinnamon
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2 teaspoons Ground Ginger
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1/2 teaspoon Sea Salt
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60 grams Nuts of Choice, roughly chopped
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60 grams Unsweeted, Shedded Coconut
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300 grams Fresh or Frozen Mixed Berries
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1 Egg, lightly whisked
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1 tablespoon Maple Syrup or Runny Honey
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350 milliliters Cow's, Almond or Oat Milk
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Natural Greek-Style Yoghurt to Serve
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