Fruity Neapolitan Tomato Sauce (Pummarola)

Name: Fruity Neapolitan Tomato Sauce (Pummarola)
Ingredients: 2 1/2 cups (28 ounces) canned, peeled plum tomatoes in juice, seeded and chopped. (D.O.P San Marzanos are preferred.); 4 tablespoons high quality extra virgin olive oil, or more, to taste; 2 large cloves garlic, crushed; 1 small red or yellow onion, minced; 1 medium celery stalk, including leaves, minced; 1 small carrot minced; 2 tablespoons fresh flat-leaf parsley, minced; 2 tablespoons tomato paste; Pummarola. Credit: Hirsheimer & Hamilton, from “Italian Home Cooking: 125 Recipes to Comfort Your Soul.”; Small handful of chopped fresh basil; Scant 1/2 teaspoon salt, or to taste; Freshly milled black or white pepper

Fruity Neapolitan Tomato Sauce (Pummarola) was pinched from <a href="http://zesterdaily.com/cooking/secret-to-best-tomato-sauces-of-italy/" target="_blank">zesterdaily.com.</a>

INGREDIENTS

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2 1/2 cups (28 ounces) canned, peeled plum tomatoes in juice, seeded and chopped. (D.O.P San Marzanos are preferred.)

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4 tablespoons high quality extra virgin olive oil, or more, to taste

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2 large cloves garlic, crushed

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1 small red or yellow onion, minced

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1 medium celery stalk, including leaves, minced

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1 small carrot minced

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2 tablespoons fresh flat-leaf parsley, minced

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2 tablespoons tomato paste

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Pummarola. Credit: Hirsheimer & Hamilton, from “Italian Home Cooking: 125 Recipes to Comfort Your Soul.”

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Small handful of chopped fresh basil

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Scant 1/2 teaspoon salt, or to taste

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Freshly milled black or white pepper

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