"Blogger Stephanie Wise of Girl versus Dough shares a fun and fruity twist on a classic brunch cocktail. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 bottle (750 ml) champagne, chilled
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1 bottle (750 ml) prosecco wine, chilled
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4 cups (32 oz) orange juice, chilled
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4 cups (32 oz) peach juice, chilled
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4 cups (32 oz) kiwi-strawberry juice, chilled