Fruity Ice Cream Cookie Sandwiches
INGREDIENTS
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½ cup Baker's Corner Granulated Sugar
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½ teaspoon Stonemill Essentials Iodized Salt
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1 orange, zested
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16 ounces Bake House creations Break N’ Bake Sugar Cookie Dough
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2 cups Belmont Orange or Raspberry Sherbet, slightly softened*
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2 cups Belmont Premium Vanilla Bean Ice Cream, slightly softened
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