fruity cheese balls

Name: Fruity Cheese Balls
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 4 oz. sharp cheddar cheese, shredded; 1 Tbs. honey; one 6-oz. pkg. cut-up dried fruit and raisins

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A tasty treat anytime, but especially good when served while watching a ball game.

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(2 ratings)

yield 6 -8 servings

prep time 20 Min

method No-Cook or Other

Ingredients For fruity cheese balls

8 oz. cream cheese, softened
4 oz. sharp cheddar cheese, shredded
1 Tbs. honey
one 6-oz. pkg. cut-up dried fruit and raisins

How To Make fruity cheese balls

1
With mixer or food processor, beat or process cheeses and honey until light and smooth. Stir in 1 cup dried fruits. Wrap and chill until firm enough to shape. Divide in half and shape into 2 balls. Press remaining fruit on tops for garnish. Wrap tightly in plastic wrap. Keeps well in refrigerator for two weeks. For easier spreading, let stand at room temperature for at least an hour before serving.
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