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Fruity Cheese Balls

Russ Myers


A tasty treat anytime, but especially good when served while watching a ball game.


★★★★★ 2 votes

6-8 servings
20 Min
No-Cook or Other


Add to Grocery List

8 oz. cream cheese, softened
4 oz. sharp cheddar cheese, shredded
1 Tbs. honey
one 6-oz. pkg. cut-up dried fruit and raisins

How to Make Fruity Cheese Balls


  • 1With mixer or food processor, beat or process cheeses and honey until light and smooth. Stir in 1 cup dried fruits. Wrap and chill until firm enough to shape. Divide in half and shape into 2 balls. Press remaining fruit on tops for garnish. Wrap tightly in plastic wrap. Keeps well in refrigerator for two weeks. For easier spreading, let stand at room temperature for at least an hour before serving.

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About Fruity Cheese Balls

Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

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