fruity cheese balls
A tasty treat anytime, but especially good when served while watching a ball game.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 servings
Ingredients
- 8 oz. cream cheese, softened
- 4 oz. sharp cheddar cheese, shredded
- 1 Tbs. honey
- one 6-oz. pkg. cut-up dried fruit and raisins
How To Make fruity cheese balls
-
Step 1With mixer or food processor, beat or process cheeses and honey until light and smooth. Stir in 1 cup dried fruits. Wrap and chill until firm enough to shape. Divide in half and shape into 2 balls. Press remaining fruit on tops for garnish. Wrap tightly in plastic wrap. Keeps well in refrigerator for two weeks. For easier spreading, let stand at room temperature for at least an hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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