INGREDIENTS
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Yield: 24 servings
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4 cups 2 percent milk
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2 pkgs sugar free instant vanilla pudding
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1 Angel Food cake - either purchased or home made
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1 carton frozen low fat whipped topping, thawed (8 oz.)
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1 cup sliced nectarines
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1 cup fresh blueberries
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1 cup cherries, stemmed and pitted
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1 cup sliced fresh peaches