"I had this at Scape, a great restaurant in St. Louis and I have been making it ever since. It is such a great combo of fruit flavors. I served this..."
INGREDIENTS
•
1 gallon water
•
ice cube
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6 slices oranges (nice big round ones)
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4 strawberries, topped and sliced
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6 slices granny smith apples (again, nice big round ones)