fruited trout almondine
Nature's bounty, proportioned to provide this exquisite menu.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 servings
Ingredients
- 1/4 C. sliced almonds
- 4 to 8 Tbs. butter or margarine, divided
- 2 or 3 nectarines or peaches, sliced
- 4 trout (3/4 to 1 pound each), lightly scored
How To Make fruited trout almondine
-
Step 1In a large skillet saute almonds in 3 tablespoons butter until golden. With slotted spoon remove almonds and set aside. Add nectarines to skillet; saute until just tender; remove and keep. warm. Add enough remaining butter to skillet to saute trout until it is lightly browned and the thickest part flakes easily with fork, turning once. Remove to warm platter; top with pan drippings, nectarines and almonds.
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