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Fruited Trout Almondine

Russ Myers


Nature's bounty, proportioned to provide this exquisite menu.


★★★★★ 2 votes

4 servings
10 Min
20 Min
Stove Top


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1/4 C. sliced almonds
4 to 8 Tbs. butter or margarine, divided
2 or 3 nectarines or peaches, sliced
4 trout (3/4 to 1 pound each), lightly scored

How to Make Fruited Trout Almondine


  • 1In a large skillet saute almonds in 3 tablespoons butter until golden. With slotted spoon remove almonds and set aside. Add nectarines to skillet; saute until just tender; remove and keep. warm. Add enough remaining butter to skillet to saute trout until it is lightly browned and the thickest part flakes easily with fork, turning once. Remove to warm platter; top with pan drippings, nectarines and almonds.

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About Fruited Trout Almondine

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

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