This recipe is private

Fruited Trout Almondine

Russ Myers

By
@Beegee1947

Nature's bounty, proportioned to provide this exquisite menu.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/4 C. sliced almonds
4 to 8 Tbs. butter or margarine, divided
2 or 3 nectarines or peaches, sliced
4 trout (3/4 to 1 pound each), lightly scored

Step-By-Step

1In a large skillet saute almonds in 3 tablespoons butter until golden. With slotted spoon remove almonds and set aside. Add nectarines to skillet; saute until just tender; remove and keep. warm. Add enough remaining butter to skillet to saute trout until it is lightly browned and the thickest part flakes easily with fork, turning once. Remove to warm platter; top with pan drippings, nectarines and almonds.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom


You May Also Like: