INGREDIENTS
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1/2 cup butter or margarine, softened
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2/3 cup firmly packed brown sugar
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2 eggs
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1/2 cup molasses
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2 cups all-purpose flour
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2 teaspoons allspice
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/4 teaspoon salt
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3/4 cup dairy sour cream
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1 cup Sun-Maid Zante Currants or Raisins
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Lemon Sauce (optional):
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1/2 cup sugar
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2 tablespoons cornstarch
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1 cup water
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3 tablespoons lemon juice
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1/4 teaspoon grated lemon peel
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1//4 cup butter