""A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves - cooked and diced
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1 stalk celery, chopped
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1/2 onion, chopped
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1 small apple - peeled, cored and chopped
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1/3 cup golden raisins
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1/3 cup seedless green grapes, halved
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1/2 cup chopped toasted pecans
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1/8 teaspoon ground black pepper
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1/2 teaspoon curry powder
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3/4 cup mayonnaise