Fruitcake Cookies

Name: Fruitcake Cookies
Prep time: 30 min
Cook time: 20 min
Yield: 5
Ingredients: 1/2 pound dried figs; 1/4 pound raisins; 2 ounces candied cherries, coarsely chopped; 2 ounces dried apricots, coarsely chopped; 1 tablespoon honey; 2 tablespoons dry sherry; 1 tablespoon freshly squeezed lemon juice; 6 ounces chopped pecans; Kosher salt; 1/2 pound (2 sticks) unsalted butter, at room temperature; 1/2 teaspoon ground cloves; 1/2 cup superfine sugar; 1/3 cup light brown sugar, firmly packed; 1 extra-large egg; 2 2/3 cups all-purpose flour

Fruitcake Cookies was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/fruitcake-cookies-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound dried figs

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1/4 pound raisins

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2 ounces candied cherries, coarsely chopped

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2 ounces dried apricots, coarsely chopped

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1 tablespoon honey

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2 tablespoons dry sherry

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1 tablespoon freshly squeezed lemon juice

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6 ounces chopped pecans

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Kosher salt

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1/2 pound (2 sticks) unsalted butter, at room temperature

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1/2 teaspoon ground cloves

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1/2 cup superfine sugar

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1/3 cup light brown sugar, firmly packed

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1 extra-large egg

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2 2/3 cups all-purpose flour

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