Fruitcake Cookies
"Fruitcake Cookies are light, chewy, and festive, full of candied fruit and chopped nuts. Try this easy recipe for your holiday gatherings!..."
INGREDIENTS
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2¼ cups all-purpose flour ((281g))
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1 teaspoon baking soda
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¾ teaspoon salt
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1 cup unsalted butter (softened (227g))
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1 cup granulated sugar ((200g))
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½ cup packed light brown sugar ((110g))
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2 large eggs
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1 teaspoon vanilla extract
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½ cup chopped dates ((pitted))
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1 cup chopped red candied cherries ((1 8oz pkg))
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1 cup chopped green candied cherries ((1 8oz pkg))
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1 cup chopped candied pineapple ((1 8oz pkg))
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¾ cup chopped pecans
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½ cup chopped walnuts
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