""This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."..."
INGREDIENTS
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3/4 cup butter, softened
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1-3/4 cups packed brown sugar
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3 Eggland's Best Eggs
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1 tablespoon vanilla extract
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1-1/2 cups all-purpose flour
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3 cups coarsely chopped walnuts
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1-1/2 cups coarsely chopped candied pineapple
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1-3/4 cups red and green candied cherries, halved
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2 cups pitted dates, halved