Fruit, Yogurt and Granola Breakfast Tart
INGREDIENTS
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serves about 6
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oven to 325F
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1 1/2 cup old fashioned oats
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1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, sesame seeds)
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5 Tbsp butter, melted
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1/4 cup honey
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1 tsp vanilla extract
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about 3 cups Greek yogurt
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assorted sliced or whole fruit for topping
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Mix the oats, nuts and seeds, melted butter, honey and vanilla together in a bowl until everything is thoroughly coated.
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Press the mixture into a greased 10" tart pan with a removable bottom (or a pie plate). Use a measuring cup to help press the granola evenly across the pan and up the sides.
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Bake for about 15 minutes, until lightly golden. Let cool. You can make the crust ahead if you want to and fill it the next morning just before serving.
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Fill the tart with Greek yogurt, and smooth out evenly.
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Arrange the fruit on top.
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Serve immediately.
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