Fruit Trifle Recipe - Southern Plate

Name: Fruit Trifle Recipe - Southern Plate
Ingredients: 1 box yellow cake mix (prepared according to package directions in a 9x13 pan, baked, and cooled); 16 ounces cool whip (light, fat-free, or regular); 14 ounces sweetened condensed milk; 1/2 cup lemon juice; assorted seasonal fruit

"If you like cold fruity desserts, the taste of lemon meringue pie, and fluffy yellow cake, this creamy dreamy fruit trifle recipe is for you!..."

INGREDIENTS

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1 box yellow cake mix (prepared according to package directions in a 9x13 pan, baked, and cooled)

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16 ounces cool whip (light, fat-free, or regular)

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14 ounces sweetened condensed milk

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1/2 cup lemon juice

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assorted seasonal fruit

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