Fruit-Topped Buttermilk Pancakes Recipe

Name: Fruit-Topped Buttermilk Pancakes Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: Ingredients; 1 package (10 ounces) frozen sweetened raspberries, thawed; 2 medium ripe bananas, sliced; 1 can (8 ounces) pineapple chunks, drained; 1/2 cup packed brown sugar; PANCAKES:; 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 cups buttermilk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract

Fruit-Topped Buttermilk Pancakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Fruit-Topped-Buttermilk-Pancakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (10 ounces) frozen sweetened raspberries, thawed

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2 medium ripe bananas, sliced

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1 can (8 ounces) pineapple chunks, drained

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1/2 cup packed brown sugar

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PANCAKES:

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1-3/4 cups all-purpose flour

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2 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 eggs

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2 cups buttermilk

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1/4 cup vegetable oil

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1/2 teaspoon vanilla extract

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