Fruit tarts
"Serve these fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a delicious afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins...."
INGREDIENTS
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Pastry
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1lb 2oz plain flour, plus extra for dusting
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3-1/2 oz icing sugar
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9oz butter, cubed
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1 free-range egg yolk
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splash ice-cold water, if needed
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Creme Patissiere
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18fl oz milk
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6 free-range egg yolks
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1-1/2 oz plain flour
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4-1/2 oz caster sugar
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a little icing sugar, to dust
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to Finish
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1/2 jar apricot jam
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pineapple, peeled and diced
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14oz raspberries
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handful strawberries
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handful grapes
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Just A Pinch Sweepstakes