"This pretty pastry is quick and easy to prepare yet looks like it came from a fancy bakery. Baked in a tart pan, it's quite delicate looking. --Peggy Fleming..."
INGREDIENTS
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3 tablespoons butter, softened
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3/4 cup plus 1 tablespoon sugar, divided
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3/4 cup all-purpose flour
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1/3 cup finely chopped walnuts
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1 package (8 ounces) reduced-fat cream cheese
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1 egg
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1 teaspoon vanilla extract
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1 can (15 ounces) reduced-sugar pears, drained and thinly sliced
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1 teaspoon ground cinnamon