Fruit-Stuffed Pork Tenderloins

Name: Fruit-Stuffed Pork Tenderloins
Yield: 8
Ingredients: 1 medium onion, finely chopped; 1 cup sliced celery; 1 clove garlic, minced; 1/4 cup butter; 2 cups cooked brown rice; 1/4 cup dried cranberries; 1/4 cup snipped dried apricots; 1 teaspoon finely shredded orange peel; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup apple juice; 2 3/4pounds pork tenderloins; Salt and pepper; 1 clove garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon Dijon-style mustard; 1 1/4 cups chicken broth; 1/4 cup half-and-half or light cream; 1/4 cup dried cranberries

Fruit-Stuffed Pork Tenderloins was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/fruit-stuffed-pork-tenderloins/" target="_blank">www.diabeticlivingonline.com.</a>

"Cranberries, apricots, and rice create a moist, flavorful stuffing for the pork tenderloins. A cream-based mustard and cranberry sauce makes this dish exceptionally delicious...."

INGREDIENTS

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1 medium onion, finely chopped

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1 cup sliced celery

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1 clove garlic, minced

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1/4 cup butter

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2 cups cooked brown rice

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1/4 cup dried cranberries

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1/4 cup snipped dried apricots

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1 teaspoon finely shredded orange peel

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1/2 teaspoon dried thyme, crushed

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1/4 cup apple juice

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2 3/4pounds pork tenderloins

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Salt and pepper

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1 clove garlic, minced

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 tablespoon Dijon-style mustard

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1 1/4 cups chicken broth

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1/4 cup half-and-half or light cream

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1/4 cup dried cranberries

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