Fruit Stuffed Cheese Crepes
INGREDIENTS
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Crepes:
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300mL (1¼ cups) milk
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2 eggs
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30mL (2 tbsp) melted butter
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250mL (1 cup) All Purpose Flour
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pinch salt
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50mL (¼ cup) sugar
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butter for greasing pan
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Fruit Filling:
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500g (1 bag) Europe’s Best® Fruit Essentials TM/MC Berry Cherry Medley, frozen
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50mL (¼ cup) sugar
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125mL (½ cup) berry juice such as cranberry, blueberry, etc.
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22mL (1 ½ tbsp) cornstarch
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30mL (2 tbsp) water
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Cheese Filling:
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250mL (1 cup) cottage cheese
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•50mL (¼ cup) plain yogurt
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50mL (¼ cup) brown sugar
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5mL (1 tsp) vanilla
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Sliced toasted almonds for garnish, optional
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