Fruit Spring Rolls

Name: Fruit Spring Rolls
Prep time: 15 min
Yield: 4
Ingredients: 1 1/2 cups cooked Pad Thai noodles, cooled and drained*; 1/4 cup honey; 1/4 packed cup fresh mint leaves, finely chopped; 6 (8-inch) rice paper rounds*; 6 medium strawberries, stemmed; 1 mango, halved, peeled, seeded and cut into 1/4-inch thick slices; 6 tablespoons sliced almonds, toasted* see Cook's Note; *Can be found at specialty Asian markets; 1/4 cup packed fresh mint leaves, finely chopped; 1/4 cup honey; 1/4 cup fresh lime juice (about 2 to 3 large limes)

Fruit Spring Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/fruit-spring-rolls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups cooked Pad Thai noodles, cooled and drained*

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1/4 cup honey

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1/4 packed cup fresh mint leaves, finely chopped

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6 (8-inch) rice paper rounds*

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6 medium strawberries, stemmed

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1 mango, halved, peeled, seeded and cut into 1/4-inch thick slices

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6 tablespoons sliced almonds, toasted* see Cook's Note

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*Can be found at specialty Asian markets

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1/4 cup packed fresh mint leaves, finely chopped

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1/4 cup honey

•

1/4 cup fresh lime juice (about 2 to 3 large limes)

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