INGREDIENTS
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Honeydew Sorbet
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1-1/2 Lbs. Honeydew Melon, peeled – cut into chunks and frozen
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1/2 Cup Granulated Sugar (1/4 Cup honey can be substituted)
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1/4 Cup Water
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1 Tbs. Vodka (Optional) (This helps the sorbet stay soft and keeps it from getting icy)
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Pineapple Sorbet
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1-1/2 Lbs. Pineapple, peeled – cut into chunks and frozen
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1/2 Cup Granulated Sugar (1/4 Cup honey can be substituted)
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1/4 Cup Water
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1 Tbs. Vodka (Optional) (This helps the sorbet stay soft and keeps it from getting icy)
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Strawberry Sorbet
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1-1/2 Lbs. Strawberies, cored, cut and frozen
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1/2 Cup Granulated Sugar (1/4 Cup honey can be substituted)
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1/4 Cup Water
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1 Tbs. Vodka (Optional) (This helps the sorbet stay soft and keeps it from getting icy)
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Peach Sorbet
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1-1/2 Lbs. Peaches
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1/2 Cup Granulated Sugar (1/4 Cup honey can be substituted)
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1/4 Cup Water
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1 Tbs. Vodka (Optional) (This helps the sorbet stay soft and keeps it from getting icy)