Fruit Scones

Name: Fruit Scones
Prep time: 10 min
Cook time: 12 min
Yield: 1 dozen
Ingredients: 3¾ cups all-purpose flour; ½ tsp. salt; ¼ cup sugar; 1 tsp. baking powder; 1 tsp. baking soda; ½ cup (1 stick) butter; 1 cup raisins (dark or golden); 1 egg; ¾ cup buttermilk; Milk or cream for brushing tops of scones

Fruit Scones was pinched from <a href="http://www.lanascooking.com/2014/04/22/fruit-scones/" target="_blank">www.lanascooking.com.</a>

"A traditional recipe for Irish fruit scones, a lightly sweetened buttermilk biscuit with dried fruit...."

INGREDIENTS

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3¾ cups all-purpose flour

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½ tsp. salt

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¼ cup sugar

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1 tsp. baking powder

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1 tsp. baking soda

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½ cup (1 stick) butter

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1 cup raisins (dark or golden)

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1 egg

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¾ cup buttermilk

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Milk or cream for brushing tops of scones

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