Fruit Salsa with Cinnamon Tortilla Chips Recipe

Name: Fruit Salsa with Cinnamon Tortilla Chips Recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 pound fresh strawberries, finely chopped; 2 medium apples, peeled and finely chopped; 1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained; 2 medium kiwifruit, peeled and finely chopped; 3 tablespoons peach or apricot preserves; 2 tablespoons sugar; 1 tablespoon brown sugar; CINNAMON TORTILLA CHIPS:; Oil for deep-fat frying; 10 flour tortillas (10 inches); 1/2 cup sugar; 2 teaspoons ground cinnamon

Fruit Salsa with Cinnamon Tortilla Chips Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/fruit-salsa-with-cinnamon-tortilla-chips" target="_blank">www.tasteofhome.com.</a>

"If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada..."

INGREDIENTS

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1 pound fresh strawberries, finely chopped

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2 medium apples, peeled and finely chopped

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1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained

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2 medium kiwifruit, peeled and finely chopped

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3 tablespoons peach or apricot preserves

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2 tablespoons sugar

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1 tablespoon brown sugar

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CINNAMON TORTILLA CHIPS:

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Oil for deep-fat frying

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10 flour tortillas (10 inches)

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1/2 cup sugar

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2 teaspoons ground cinnamon

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