Fruit Salsa with Baked Cinnamon Chips

Name: Fruit Salsa with Baked Cinnamon Chips
Ingredients: 2 kiwis, peeled and diced; 2 Golden Delicious apples – peeled, cored and diced; 8 ounces raspberries; 1 (16 oz) carton of strawberries, diced; 2 tablespoons white sugar (more or less to taste); 1 tablespoon brown sugar (more or less to taste); 3 tablespoons fruit preserves, any flavor (I used strawberry); 10 (10 inch) flour tortillas; melted butter or butter flavored cooking spray; Cinnamon sugar:; 1 cup white sugar; 2 Tablespoons cinnamon

Fruit Salsa with Baked Cinnamon Chips was pinched from <a href="http://www.the-girl-who-ate-everything.com/2010/05/fruit-salsa-with-baked-cinnamon-chips.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 kiwis, peeled and diced

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2 Golden Delicious apples – peeled, cored and diced

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8 ounces raspberries

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1 (16 oz) carton of strawberries, diced

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2 tablespoons white sugar (more or less to taste)

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1 tablespoon brown sugar (more or less to taste)

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3 tablespoons fruit preserves, any flavor (I used strawberry)

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10 (10 inch) flour tortillas

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melted butter or butter flavored cooking spray

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Cinnamon sugar:

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1 cup white sugar

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2 Tablespoons cinnamon

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