INGREDIENTS
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Fruit salsa
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16-oz. strawberries, diced
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2 kiwi, peeled and diced
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1/2 cup blueberries
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1/2 cup raspberries
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3 Tbsp. sugar-free apricot preserves or jam
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Cinnamon chips
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4 flour tortillas (I used soft taco size)
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cooking spray
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1/2 cup sugar
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1 1/2 tsp. cinnamon