Fruit Salad with Lemon-Cinnamon Syrup

Name: Fruit Salad with Lemon-Cinnamon Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 cup white sugar; 1/2 cup water; 3 1-inch strips of lemon zest; 1 cinnamon stick; 2 tablespoons lemon juice; 4 mango, pitted, peeled, and cut into chunks; 4 white peaches, pitted and cut into bite-sized pieces; 2 Granny Smith apples - peeled, cored, and sliced; 4 (6 ounce) containers fresh raspberries; 1/4 cup finely chopped fresh mint; 2 tablespoons lemon juice

Fruit Salad with Lemon-Cinnamon Syrup was pinched from <a href="http://allrecipes.com/Recipe/Fruit-Salad-with-Lemon-Cinnamon-Syrup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary the fruits to use what you have on hand. This is especially good with strawberries and melon. Bananas might be too overpowering, though."..."

INGREDIENTS

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1 cup white sugar

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1/2 cup water

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3 1-inch strips of lemon zest

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1 cinnamon stick

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2 tablespoons lemon juice

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4 mango, pitted, peeled, and cut into chunks

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4 white peaches, pitted and cut into bite-sized pieces

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2 Granny Smith apples - peeled, cored, and sliced

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4 (6 ounce) containers fresh raspberries

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1/4 cup finely chopped fresh mint

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2 tablespoons lemon juice

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