INGREDIENTS
•
1⁄3 cup whole milk ricotta cheese
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2 tbsp whipping cream, plus 1/3 cup
•
3 tbsp powdered sugar
•
1 pinch ground cinnamon
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12 oz fresh strawberry, hulled and quartered (about 2 1/2 cups)
•
1⁄2 dry pint fresh raspberry, about 1 1/4 cups
•
1 tbsp sugar
•
1 tbsp fresh lemon juice
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2 kiwi, peeled and cut into 1/2 inch pieces
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3 tbsp sliced almonds, toasted