INGREDIENTS
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2 bunches mint leaves
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1 cup sugar
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1/2 cup balsamic vinegar
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1 teaspoon pepper
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4 teaspoons cornstarch
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1 honeydew, cut into wedges
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1 cantaloupe, cut into wedges
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6 large peaches, sliced
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4 cups strawberries, sliced
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2 pints raspberries