"When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas..."
INGREDIENTS
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1 cup sugar
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1 tablespoon cornstarch
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2 cans (5-1/2 ounces each) apricot nectar
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1 teaspoon vanilla extract
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6 large red apples, coarsely chopped
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8 medium firm bananas, sliced
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1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
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1 quart fresh strawberries, quartered
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2 cups green grapes