INGREDIENTS
•
•For the dressing:
•
•3 TBSP freshly squeezed lemon juice
•
•1 TBSP tahini
•
•1 TBSP sweetener of choice (raw honey, agave, maple syrup)
•
•seeds of 2 cardamom pods, ground
•
•-
•
•For the salad I used:
•
•1 orange, peeled and cubed
•
•1 banana, sliced
•
•1 pear, pitted and cubed
•
•handful of strawberries, roughly chopped
•
•To serve: mint leaves and chia seeds