Fruit Salad Cheesecake Recipe

Name: Fruit Salad Cheesecake Recipe
Prep time: 30 min
Ingredients: 1 can (20 ounces) crushed pineapple, drained; 1 cup sugar; 1/2 cup cold water; 2 envelopes unflavored gelatin; 1 package (8 ounces) cream cheese, cubed; 1-1/2 cups crushed crisp macaroons; 2 tablespoons butter, melted; 2 cups halved seedless grapes; 1 can (11 ounces) mandarin oranges, drained; 1 jar (10 ounces) maraschino cherries, drained and chopped; 1/2 cup finely chopped pecans or walnuts; 2 cups whipped topping

Fruit Salad Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/fruit-salad-cheesecake" target="_blank">www.tasteofhome.com.</a>

"I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling. - Pamela O'Brien Greenville, Michigan..."

INGREDIENTS

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1 can (20 ounces) crushed pineapple, drained

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1 cup sugar

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1/2 cup cold water

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2 envelopes unflavored gelatin

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1 package (8 ounces) cream cheese, cubed

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1-1/2 cups crushed crisp macaroons

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2 tablespoons butter, melted

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2 cups halved seedless grapes

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1 can (11 ounces) mandarin oranges, drained

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1 jar (10 ounces) maraschino cherries, drained and chopped

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1/2 cup finely chopped pecans or walnuts

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2 cups whipped topping

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