Fruit Pockets

Name: Fruit Pockets
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup all-purpose flour; 1 large package (17.3 ounces) refrigerated buttermilk biscuits (8 biscuits); 2 (20-ounce) containers peach pie filling, drained (see Note); 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) butter, melted

Fruit Pockets was pinched from <a href="http://www.mrfood.com/Fruit-Recipes/Fruit-Pockets-681" target="_blank">www.mrfood.com.</a>

"Warm and wonderful! What a perfect way to enjoy the fruity taste of summer...anytime!..."

INGREDIENTS

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1/4 cup all-purpose flour

•

1 large package (17.3 ounces) refrigerated buttermilk biscuits (8 biscuits)

•

2 (20-ounce) containers peach pie filling, drained (see Note)

•

1/4 teaspoon ground cinnamon

•

1/2 cup (1 stick) butter, melted

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