Fruit Pizza (with Cream Cheese Frosting!) - Cooking Classy

Name: Fruit Pizza (with Cream Cheese Frosting!) - Cooking Classy
Ingredients: 1 2/3 cups (236g) all-purpose flour, (preferably unbleached (scoop and level to measure)); 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup (150g) granulated sugar; 12 Tbsp (170g) unsalted butter, (at room temperature); 1 large egg, (at room temperature); 2 tsp vanilla extract; 1 (8 oz) pkg. cream cheese, (nearly room temperature); 6 Tbsp (38g) granulated sugar ((or a little more to taste)); 1/2 tsp vanilla extract; 5 cups (approx.) assorted fresh fruit*; 1/4 cup apricot preserves, (pressed through a sieve to remove lumps); 1 Tbsp water

"The absolute BEST Fruit Pizza! It's fun and easy to make yet it's always a showstopper that's sure to impress, both in flavor and presentation...."

INGREDIENTS

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1 2/3 cups (236g) all-purpose flour, (preferably unbleached (scoop and level to measure))

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1/2 tsp baking powder

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1/4 tsp baking soda

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1/4 tsp salt

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3/4 cup (150g) granulated sugar

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12 Tbsp (170g) unsalted butter, (at room temperature)

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1 large egg, (at room temperature)

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2 tsp vanilla extract

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1 (8 oz) pkg. cream cheese, (nearly room temperature)

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6 Tbsp (38g) granulated sugar ((or a little more to taste))

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1/2 tsp vanilla extract

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5 cups (approx.) assorted fresh fruit*

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1/4 cup apricot preserves, (pressed through a sieve to remove lumps)

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1 Tbsp water

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