INGREDIENTS
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For the Cookie:
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3 1/4 cups all-purpose flour
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1/2 tsp salt
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1/2 tsp baking soda
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6 oz butter, at room temperature
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11/2 cups granulated sugar
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2 tbsp lemon zest (packed)
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2 eggs, at room temperature
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2 tbsp cream
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2 tsp lemon extract
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For the Frosting:
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8 ounces cream cheese, at room temperature
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1/3 cup firm strawberry jam, at room temperature
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1-1 1/2 cups powdered sugar
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To Assemble:
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8 cups assorted fresh fruit, washed and sliced
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1/4 cup apricot jelly or other clear, light-colored jelly
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1 tbsp water