Fruit Pastry Cake

Name: Fruit Pastry Cake
Ingredients: Ingredients (8-inch cake):; 1/2 cup unsalted butter, soften; 3/4 cup caster sugar; 1/4 cup sour cream; 3 eggs, lightly beaten, room temperature; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 cup fresh fruit tossed with 1 tablespoon sugar (Any fruit of your choice that are not too juicy, I used sliced nectarine and blackberry)

Fruit Pastry Cake was pinched from <a href="http://ohsweetday.com/2010/07/fruit-pastry-cake.html" target="_blank">ohsweetday.com.</a>

INGREDIENTS

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Ingredients (8-inch cake):

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1/2 cup unsalted butter, soften

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3/4 cup caster sugar

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1/4 cup sour cream

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3 eggs, lightly beaten, room temperature

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1 teaspoon vanilla extract

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1 teaspoon lemon zest

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 cup fresh fruit tossed with 1 tablespoon sugar (Any fruit of your choice that are not too juicy, I used sliced nectarine and blackberry)

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