Fruit-Nut Breakfast Bread

Name: Fruit-Nut Breakfast Bread
Prep time: 10 min
Yield: 10
Ingredients: 1 can (11 oz) Pillsbury® refrigerated crusty French loaf; 1 cup dried apricots, chopped; 1/2 cup chopped dates; 1/2 cup slivered almonds; 1/2 cup powdered sugar; 1 to 2 teaspoons milk

Fruit-Nut Breakfast Bread was pinched from <a href="http://www.pillsbury.com/recipes/fruit-nut-breakfast-bread/560cb978-df71-43cd-b1a4-90005dc62188" target="_blank">www.pillsbury.com.</a>

"Serve your brunch guests a warm, fruity bread. It's easy! Just roll dried fruit into refrigerated bread dough. Servings # 10..."

INGREDIENTS

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1 can (11 oz) Pillsbury® refrigerated crusty French loaf

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1 cup dried apricots, chopped

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1/2 cup chopped dates

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1/2 cup slivered almonds

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1/2 cup powdered sugar

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1 to 2 teaspoons milk

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