Fruit & Nut Baked Oatmeal
"In this part of the Midwest, baked oatmeal is a Mennonite speciality. My daughters are always delighted if we have leftovers for them to take home.—Fancheon Resler, Albion, Indiana..."
INGREDIENTS
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6 cups quick-cooking oats
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4 teaspoons baking powder
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1 teaspoon ground cinnamon
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4 large eggs
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2 cups 2% milk
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1-1/2 cups packed brown sugar
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1 cup canola oil
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1 cup shredded apple
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1 cup dried cranberries
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1/2 cup chopped walnuts, toasted
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Additional 2% milk
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